Home Acting 인터뷰 2017.01.16 13:49 [결전식신 CUAS] 마카오 스튜디오시티 인터뷰 Interview in Studio City heich_ 조회 수 976 추천 수 1 댓글 4 ? 단축키 Prev이전 문서 Next다음 문서 크게 작게 위로 아래로 댓글로 가기 인쇄 cr. 新濠影汇https://t.co/tZ1XyQbOAM youtube upload by goldenbridge sfo Trans) (his answers only) 1. Though everything's memorable, I stayed for a long time in Foshan, I miss the set. 2. I wanna try the role of a policeman who's passionate for justice. 3. It's very fancy here, made me think I want to live in a house like this. It was very nice. 4. I wanted to try the ferris wheel. I could see it from my room. But the line was so long, I couldn't ride it. That was regrettable. All I did was work out in the gym, but I wanna try it this time. 5. In the room service menu, I'm a bit hesitant to sound like I'm promoting it, but there's this lamb steak. I even had it three times a day. With my manager hyung, I'd eat lamb chops two meals a day, every day. We'd say, "I really wanna meet this chef who cooks the lamb. How does he make it so good?" Today, I had it as soon as I got here. 6. It makes me so hungry to keep talking about food. I like hot pot. There's the Macanese kind, right? I really want some. 7. Haute cuisine restaurant vs. Pojangmacha (casual, street bar/restaurant) I prefer Pojangmacha. Since debut,... when I was in school, I'd often eat ttokboki and such food at pojangmacha. But it's been a long time since I had them, I'd like to eat them again. 8. Chinese vs. French cuisine I'd pick Chinese food. For filming a drama, I stayed in France for two months. (French food) is very delicious, really good. But having baguette bread every day, it hurt my jaw a little. Chinese food has many variety, I prefer Chinese food. 9. Sweet vs. Spicy food Before, I used to like spicy food but now I like sweet things. Perhaps my blood sugar level is low... I seem to like sweet things these days. Prev 2015.05.21 Sohu 따펑 쇼 - 정용화 인터뷰 Dapeng Show - Jung Yo... 2015.05.21 Sohu 따펑 쇼 - 정용화 인터뷰 Dapeng Show - Jung Yo... 2015.05.21by [결전식신 CUAS] TVB8 News 2017.01.18 Next [결전식신 CUAS] TVB8 News 2017.01.18 2017.01.19by 1 추천 목록 Facebook Twitter Google Pinterest 위로 아래로 댓글로 가기 인쇄 Comments '4' tuthuy 2017.01.16 13:52 Thank you very much for the translation! 댓글 klaritia 2017.01.16 14:32 Official facebook versionhttps://www.facebook.com/studiocitymacau/?refid=52&__tn__=C 댓글 lotus 2017.01.16 14:48 어빠 조근조근 말하는 목소리 듣기 좋네요.연말에 흥용화 많이 보다 차분한 용화보니 그것도 좋은 ㅋㅋㅋㅋ 댓글 YAT 2017.01.17 23:30 Thank you. I love to watch his solo interviews ... love to hear talk ...kkk 댓글 ✔댓글 쓰기 에디터 선택하기 ✔ 텍스트 모드 ✔ 에디터 모드 ? 댓글 쓰기 권한이 없습니다. 로그인 하시겠습니까? Category 공지 영상 사진 인터뷰 리뷰 뉴스 메이킹 팬아트 기타 List Zine Gallery List of Articles 번호 분류 제목 날짜 조회 수 추천 수 73 인터뷰 Vogue Korea 2014.08 삼총사 특집 (용화 관련부분) 27 2014.07.20 32492 16 72 인터뷰 Esquire Korea 2014.08 "아무나 정용화가 될 수 없다" 35 2014.07.22 7702 27 71 인터뷰 [삼총사 TTM] 박달향 인터뷰 영상 Park Dalhyang Interview 10 2014.07.27 4251 8 70 인터뷰 [미래의선택 MHIYD] 2014.08 K-Boys Paradise Vol. 14 7 2014.08.09 3523 13 69 인터뷰 [삼총사 TTM] “첫 사극도전, 차 보다 말이 편해” "First Period Drama: Horseback More Comfy than Cars" 2 2014.08.12 1953 5 68 인터뷰 [삼총사 TTM] 정용화, "평소 좋아하던 달타냥 연기하니 감개무량" "I'm Grateful for Playing d'Artagnan" 4 2014.08.12 2405 9 67 인터뷰 [삼총사 TTM] 정용화, "아이돌 스타의 모습 탈피... 나를 버렸다" Jung Yonghwa "To Escape the look of an 'Idol Star'...I let go of myself" 5 2014.08.12 2503 5 66 인터뷰 [삼총사 TTM] 정용화 “일렉 기타 같은 연기하라는 조언에 충격” JYH, "Blown by advice to 'Act like an Electric guitar'" 4 2014.08.12 2457 6 65 인터뷰 [삼총사 TTM] 콩경매 애장품 기부 Personal Item for Charity :) 2 2014.08.13 2262 6 64 인터뷰 [삼총사 TTM] 2014.08.18 Mnet Wide 연예뉴스 Entertainment News 1 2014.08.18 1620 4 63 인터뷰 [삼총사 TTM] 쇼비즈코리아- 제작발표회 현장 Showbiz Korea-Press Conference 2014.09.03 1451 0 62 인터뷰 [삼총사 TTM] "시동 끝, 본격 활극 시작" (간담회) Press Roundtable 10 2014.09.14 3222 8 61 인터뷰 [삼총사 TTM] 기자간담회 현장스케치 Press Roundtable 2014.09.20 1129 1 60 인터뷰 【E】 정용화, “덧니 교정해 연기 캐릭터 넓힐 것” JYH, "I'll get Orthodontic Correction to Widen Range of Acting" 16 2015.02.04 3584 0 59 인터뷰 2015.05.21 Sohu 따펑 쇼 - 정용화 인터뷰 Dapeng Show - Jung Yong Hwa Interview 2 2015.05.21 1611 2 » 인터뷰 [결전식신 CUAS] 마카오 스튜디오시티 인터뷰 Interview in Studio City 4 2017.01.16 976 1 57 인터뷰 [결전식신 CUAS] TVB8 News 2017.01.18 2 2017.01.19 289 1 56 인터뷰 [결전식신 CUAS] KSD韓星網 인터뷰 Interview 5 2017.01.23 306 1 55 인터뷰 [결전식신 CUAS] 【E】 HK Magazine New Monday Interview (Eng translations) 5 2017.01.26 1098 6 54 인터뷰 [결전식신 CUAS] 인터뷰 영상모음 Interview videos 2 2017.01.26 252 2 Search 검색 제목+내용제목내용댓글닉네임태그 쓰기 Board Pagination Prev 1 2 3 4 5 6 Next / 6 GO
cr. 新濠影汇https://t.co/tZ1XyQbOAM youtube upload by goldenbridge sfo Trans) (his answers only) 1. Though everything's memorable, I stayed for a long time in Foshan, I miss the set. 2. I wanna try the role of a policeman who's passionate for justice. 3. It's very fancy here, made me think I want to live in a house like this. It was very nice. 4. I wanted to try the ferris wheel. I could see it from my room. But the line was so long, I couldn't ride it. That was regrettable. All I did was work out in the gym, but I wanna try it this time. 5. In the room service menu, I'm a bit hesitant to sound like I'm promoting it, but there's this lamb steak. I even had it three times a day. With my manager hyung, I'd eat lamb chops two meals a day, every day. We'd say, "I really wanna meet this chef who cooks the lamb. How does he make it so good?" Today, I had it as soon as I got here. 6. It makes me so hungry to keep talking about food. I like hot pot. There's the Macanese kind, right? I really want some. 7. Haute cuisine restaurant vs. Pojangmacha (casual, street bar/restaurant) I prefer Pojangmacha. Since debut,... when I was in school, I'd often eat ttokboki and such food at pojangmacha. But it's been a long time since I had them, I'd like to eat them again. 8. Chinese vs. French cuisine I'd pick Chinese food. For filming a drama, I stayed in France for two months. (French food) is very delicious, really good. But having baguette bread every day, it hurt my jaw a little. Chinese food has many variety, I prefer Chinese food. 9. Sweet vs. Spicy food Before, I used to like spicy food but now I like sweet things. Perhaps my blood sugar level is low... I seem to like sweet things these days.