인터뷰

[결전식신 CUAS] 마카오 스튜디오시티 인터뷰 Interview in Studio City

by heich_ posted Jan 16, 2017
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cr. 新濠影汇
https://t.co/tZ1XyQbOAM

youtube upload by goldenbridge sfo

Trans) (his answers only)
1. Though everything's memorable, I stayed for a long time in Foshan, I miss the set.

2. I wanna try the role of a policeman who's passionate for justice.

3. It's very fancy here, made me think I want to live in a house like this. It was very nice.

4. I wanted to try the ferris wheel. I could see it from my room. But the line was so long, I couldn't ride it. That was regrettable. All I did was work out in the gym, but I wanna try it this time.

5. In the room service menu, I'm a bit hesitant to sound like I'm promoting it, but there's this lamb steak. I even had it three times a day. With my manager hyung, I'd eat lamb chops two meals a day, every day. We'd say, "I really wanna meet this chef who cooks the lamb. How does he make it so good?" Today, I had it as soon as I got here.

6. It makes me so hungry to keep talking about food. I like hot pot. There's the Macanese kind, right? I really want some.

7. Haute cuisine restaurant vs. Pojangmacha (casual, street bar/restaurant)
I prefer Pojangmacha. Since debut,... when I was in school, I'd often eat ttokboki and such food at pojangmacha. But it's been a long time since I had them, I'd like to eat them again.

8. Chinese vs. French cuisine
I'd pick Chinese food. For filming a drama, I stayed in France for two months. (French food) is very delicious, really good. But having baguette bread every day, it hurt my jaw a little. Chinese food has many variety, I prefer Chinese food.

9. Sweet vs. Spicy food
Before, I used to like spicy food but now I like sweet things. Perhaps my blood sugar level is low... I seem to like sweet things these days.

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